Experience the perfect fusion of tradition and experimentation with Bottega Vermouth Extra Dry, a visionary collaboration between Sandro Bottega and Lamberto Vallarino Gancia. Unique and innovative packaging celebrates the product's wine base and botanical ingredients, making it the perfect libation for relaxation, meditation, and enjoyment.

Crafted from a blend of Pinot Grigio, Incrocio Manzoni 6.0.13, and indigenous grape varieties such as Boschera, Verdiso, Perera, and Bianchetta, this remarkable vermouth owes its rich character to a secret recipe comprising over 30 herbs, fruits, flowers, and spices such as grapefruit, mandarin, orange, cider, and lemon extracts, along with thyme, sage, marjoram, basil, cistus, mastic, and wild olive.

With its dry, fresh, and distinct taste, Bottega Vermouth Extra Dry perfectly captures the innovative spirit and winemaking traditions of Veneto and Piedmont, resulting in an exclusive and invigorating product appreciated by wine enthusiasts and mixologists alike.